NANO, BIO and
Crossing Borders
MEETINGS
This year’s NanoBusiness Alliance meeting demonstrated an interesting new development – a track of nano bio meetings.
The life sciences are branching off into their own focus within the
greater organization. This could be a
very good sign as the “industry” of nanotech matures. Still under discussion is how one invests in
nanotech when it is common practice to invest in the management of a company as
well as the technology.
Insight into this issue is offered by Josh Wolfe, Managing Parter/Co-Founder of Lux Capital: "A nano-rose by any other name is still a rose. We don't care what you call
this – whether it’s something less hyperbolic like advanced materials or something more buzzy like nanotech. One thing is certain: Technologies change, companies
change, industries change – but human nature is a constant. And there'll always be camps of promotional people saying some technology is the new-new-must-invest-in
thing and there'll be a counter-camp sounding the alarms of skepticism. That's a healthy, necessary balance – when it breaks down, you get bubbles and crashes. But
people across time have also always overestimated things in the short run and underestimated them in the long run. Any pessimism and uncertainty from the herd of
our investment peers is music to our ears. …We at Lux care about two things: finding businesses that use nanotech to either radically shift the economics of
manufacturing, or endowing some product already on a market with new functionality that opens up entirely new markets. The science may be rocket science, but
sound business fundamentals aren't."
Abe Yokell, Associate at RockPort
Capital Partners, offers his perspective: “RockPort
doesn’t invest in nanotech as a rule but rather invests in advanced materials
that have value-added applications to the end user, particularly in the energy
& power and process & prevention (industrial, environmental, etc.)
sectors.” What does RockPort
look for in a nanotech/advanced materials investment? “As with any
investment, we look for a strong and experienced entrepreneurial management
team, a defendable competitive advantage that drives superior economics, large
and/or growing addressable markets, a strong value proposition beyond pure
economics, and an opportunity for our team to add value beyond just
capital. Interestingly, perhaps one of the biggest difficulties in the
nanotech space is the youth of the industry and the lack of strong
entrepreneurial management teams that sectors such as the biotech and
software/IT have generated,” says Yokell.
Now that life sciences is moving into the nano spotlight, we’ll have an opportunity to see how his
comments play out.
BIO2005 was an exciting meeting this
year as well.
Philadelphia
’s energy funneled into the Convention Center and environs of BIO. In fact, BIO took over
Philadelphia
, infusing its own energy
throughout the city. Two interesting marketing efforts deserve mention. The first was the Women in Bio (WIB) Monday
evening cocktail party (no frivolous focus this, considering the expense and
care lavished on these “free” parties) at The Academy of Natural Sciences,
catered by Callahan’s. The hors d’oeurves made mouths
water: duck with dumplings, chicken rolled in seaweed served like cigarettes,
spicy spring rolls and corn with pancetta. The gathering was intimate enough to
allow for quality time and networking and consumption of those fabulous morsels
as well as learning about this up and coming organization. WIB, headed by Robbie Melton, is “a vibrant national
organization dedicated to the success of women executives and entrepreneurs in
biotechnology and bioscience industries. We were founded to encourage, support,
educate and provide networking opportunities as well as to facilitate access to
funding and resources necessary to grow successful companies,” according to
their mission statement. The
organization is expanding and looking for interested parties to start local and
state chapters. For more information
contact Melton at: womeninbio@comcast.net. Melton herself, is a
vibrant and dedicated force spearheading this effort.
Another
interesting fact about women in biotech I learned at BIO is connected to the
law firm of Woodcock Washburn, whose main office is in Philadelphia
.
"Woodcock Washburn has a great track
record for advancing its women attorneys.
We are particularly proud of the fact that, in 2004, the Pennsylvania
Bar Association awarded Woodcock Washburn the 'Women in the Profession's Award'
for 'Promoting Women Lawyers to Leadership Positions.'
Not only does
the Partnership at Woodcock Washburn include seven women (23% of the total
partnership), but each also serves in a significant managerial capacity,
serving as the Co-Chair of the Policy Committee, Co-Chair of the Litigation
Practice Group, Co-Chair of Prosecution/Client Counseling Practice Group, Chair
of the Marketing Committee, Chair of the Hiring Committee, Chair of the Food
and Agriculture Marketing Subcommittee, and Co-Lead of our Atlanta Office,"
says Patrick Farley, an IP attorney at the firm.
The second interesting marketing idea came from the State of
Pennsylvania
. They had a creative and very strategically
and tactically integrated concept for their Monday night reception. They sent out invitations to Pennsylvanians in
the life sciences, whether currently located in or out of the state, who are
C-level in their organizations. The state went into alumni databases for
bioscience graduates as well as sourcing C-level executives who currently work
in
Pennsylvania
. The goal was to promote networking and to
show how the bioscience community is thriving in
Pennsylvania
. “Our follow-up is courting CEOs to start a
one-on-one conversation with the purpose of relocation and expansion,” says
Laura Felty, Director of Constituent Affairs, Technology
Investment Office. An organized
methodology for follow-up to a cocktail reception – very smart.
CROSS-BORDER
INSIGHTS
An important, and often neglected, aspect of cross-border
relationships is how the cultures of the two countries affect their ability to
do business. Sometimes cultures take a
back seat to other, more dominant, similarities.
Take the United States
and
Canada
,
for instance. We have different
cultures, yet our physical proximity and language similarities make ours one of
the largest, and most successful, cross-border business regions in the world
(biotech is merely one industry in the larger trade relations picture).
Having adjacent physical borders, while
convenient, is not enough, however.
Successful efforts at alliances occur through concerted efforts, usually
initiated by non-U.S. entities. The MaRS Discovery
District in
Toronto
understands this concept. MaRS “is designed to bring together the communities of science,
business and capital. This convergence will not only fuel regional development,
but also accelerate the creation of new technology partnerships spanning the
Canada-U.S. border. Just as innovation
and commercialization are global concepts, the most successful alliances in the
new knowledge economy will be global alliances," says Dr. Ilse Treurnicht, the new CEO of MaRS Discovery District.
Most
business owners recognize that to really succeed they must penetrate the U.S.
market,
forging a global alliance. Knowing that
and being able to act on it are two different stories, however. Which factors, cultural and business,
accelerate and which hinder the creation of successful alliances? Let’s examine another thriving biotech
region,
Medicon
Valley
, to get an
overview and some insights.
Medicon
Valley,
one of Europe’s largest biotech regions, encompasses the Greater Copenhagen
area in Denmark and the Skane region of southern
Sweden
. The “valley” concept was born in the
mid-1990s and represents a dense cluster organization of universities,
hospitals and companies, many R&D-based, that focus on biotech, life
sciences, medtech, pharma
and an “industry” virtually unknown in the United States – functional foods
(yes, there are foods that bring health benefits in the US, they are just not
organized under an umbrella). A food is considered functional when it has been
demonstrated to beneficially affect one or more target functions in the body
(other than a purely nutritional effect).
In
Sweden
,
functional food science is a multi-disciplinary collaboration with the food
industry and health and medical care system.
Medicon
Valley
is a totally member-financed nonprofit corporation, says Chairman of the Board Per Belfrage, Professor of Medical
and Physiological Chemistry at the Biomedical
Center at Lund
University in
Sweden
. Almost 10 years after its
founding, the borders between Sweden
and
Denmark
’s
biotech entities are still being integrated under one umbrella – and this is a
situation of two “local” countries trying to integrate.
The cultural differences begin at the tech transfer level at
universities. Swedish universities have
characterized their technology development as a triple helix – an interaction
and integration of industry, university (in this case
Lund
University) and the authorities, or
government arms. These three entities
work in unison to support the efforts of the start-up. That’s an enormous amount of organized
support from a company’s inception and a virtual guarantee that if something can
go right, it will.
Within the university system itself
there is a marked difference from the American system. In the Biomedical
Center at
Lund
University
,
for instance, the structural basis of the school is more dynamic, integrated
and flexible. This is accomplished by
using a mosaic model consisting of three major departments (Experimental
Medical Science, Laboratory Medicine and Clinical/Medical Research) and a
system in which tenure is granted by the school, not a specific department. Faculty have an enormous amount of flexibility to do
research on a multidisciplinary team without having to change departments and
worry about tenure. From this freedom comes innovation, and the genesis of new companies.
But there’s even more (and this article is just an overview
of an intricately networked organization and country). Per-Olof
Hegg, Professor of Chemistry at
Lund
University
,
is also the President of the university’s Innovation Industrial Liaison. He helps with the commercialization of
companies and ideas stemming from the university. What distinguishes Hegg
from others in similar roles is his background in industry. Having worked at Unilever, Hegg has business acumen as well as academic credentials –
a crucial combination for this sort of undertaking (and one lacking among many
U.S.
technology
commercialization departments).
According to Hegg, each year there are about
400 initial discussions about commercialization. These discussions yield 200 viable
ideas. From that follows 100 detailed
discussions, which are then narrowed down to the generation of 50 business plans. The final
yield is 20 to 25 new companies.
Another major difference between the U.S. and Swedish
systems is that, in Sweden, professors or inventors own 100% of their patent –
excellent for the professor, not so good for the university. There are forces within
Sweden
determined
to create a more win-win situation, where the reward system would change. An example would be dividing monies equally
among the professor/inventor, the university and the professor’s
department. This solution would also
help to stem the brain drain from
Sweden
– everyone leaves to go
where the money and opportunities for money are.
Ideon
Science
Park
is also a unique entity. According to Hans Möller,
Chief Executive Officer of Ideon, it is the largest
science park/incubator in
Sweden
. Adjacent to the Lund
University campus, Ideon
was founded in 1983 by private money and is owned by
Lund
University
and Ikea. (The founder of Ikea was the first investor in Ideon
and is a significant supporter of the university – and the architecture and
interior design of these buildings reflect that influence.) Ideon
houses mostly life sciences companies with a varying structure depending on the
company’s needs – the buildings are literally flexible to accommodate growth
and shrinkage. The incubator has a
two-year maximum residency for start-ups; then the company can move to another
part of the park if it wishes. According
to Möller, there is a 90% survival rate of companies
housed at Ideon and a 60% survival rate of companies
that have moved out.
In terms of licensing, most start-ups are looking to be
swallowed by mid-sized companies who will then sell their ideas to big pharma. This idea is
based on the acknowledgment that small start-up companies are not even on the
radar of big pharma, while mid-size companies
are.
The common thread heard from many start-ups is that they are
technology, or product, companies, not marketing companies. This line was
repeated verbatim, like a mass mantra. Their goal is to sell, license, or
otherwise partner their company’s intellectual property with an American
company that has an existing sales force and marketing machine. The concept sounds smart and logical. But if one looks at
Sweden
’s huge
success stories, Pharmacia is a striking example of a home-grown company that
did not follow this mantra.
The mantra is a reflection of the cultural differences in
how Swedes and their U.S.
counterparts do business. Swedes are
more collaborative and thoughtful – they look to partner with other firms, and
they take their time to fully understand a situation before moving. Because they don’t scale up as quickly as U.S. companies, they say,
U.S.
venture
capitalists are less interested in doing business with them.
Of course, that’s once they can get the attention of our
VCs. As discussed in an earlier article,
examining the difficulty of Canadian companies in attracting
U.S.
venture
interest, VCs tend to be very local, not wanting to physically go far from
their base to do their investing. For a New York State VC, going to
Toronto
was considered a
leap not worth taking. Sweden is a long way from
New York
.
Compounding the issue is the “we are not a marketing company”
mantra, which is often practiced by
U.S.
start-ups as well and
represents a misunderstanding of the role of marketing and public relations in
a start-up. While the start-up can look
for an established U.S.
partner to market the end product to consumers and the healthcare community, it
must get on the
U.S.
radar to establish that partnership. For start-ups in both countries, this
takes marketing and public relations of a much more basic level. Most companies do not seem to understand this
concept. Many
U.S.
companies, and VCs in
particular, are not going to go hunting for a start-up – in fact, they are
barricading their doors from the pounding of existing companies who are trying
to secure financing. In
Sweden
’s case,
this is a shame because many start-ups have extremely clear and to-the-point
presentations about their companies that would impress an American VC. They have been properly coached, and their
communications show it.
Some companies acknowledge that they need a physical
presence in the United
States
.
These companies will establish an office of some type when they reach a
certain critical mass. But where?
“I don’t think about New
York
. I know
about NYU, etc., but don’t think of
New
York
as a bioscience place,” says Rikard
Ost, Professor and a founder of Ceba
Foods. Ceba, a functional food holding company, has
interesting products that would probably sell well in the
United States
as well as globally. Ceba
makes oat-based products such as ice cream and milk. These non-dairy products have the flavor and
mouth feel of the “real” (fat) thing, distinguishing them from
other health foods. Aventure, another Ceba subsidiary, makes an oat-produced beer that tastes
like regular beer, but, because it’s made from oats, lowers cholesterol (as do
the other products). “You
think of Manhattan
…it’s
a nice place to visit…. [You go to] the
Empire
State
Building
…with your
family. But when you think of science,
you think of Harvard. MIT, Boston, Cal Tech, Harvard,
Cambridge
comes
to mind. I don’t associate
New York
with biotech or
IT either,” says Ost.
“The general idea [of these two disciplines] is not there.” When Ceba forms a
daughter company in the United States
to attract VC money,
New York
is not even on their map. This issue is
compounded by the one-on-one financing strategy
New York
State
has established to draw biotech business here. Like
Sweden
’s, it is a quiet strategy
and, like the Swedish start-ups, it could cost the state in the long run. With each party using a relatively passive
method of commercialization, the likelihood of the two ever meeting is very
low.
Ola
Forsström-Olsson
is CEO of Ludisi, a leading software firm in the
rapidly growing proteomics sector, which specializes in 2D gel analysis. Ludisi does the analysis better, cheaper and faster, with
quality increases of up to 500%. The
company’s first U.S.
presence was in Fairfax, Virginia,
because they felt they had to be near Washington,
DC. But they moved to Boston
in 2005, because Ken Morse, Senior Lecturer and Managing Director of the
MIT
Entrepreneurship
Center
, is there. Forsström-Olsson
had heard Morse present a sales seminar in
Copenhagen
.
Forsström-Olsson was impressed, liked Morse,
and followed him to
Cambridge
.
Probi
, a probiotics
biotech company, says it isn’t a marketing company (the mantra) and that’s why
they are not even interested in a
U.S.
presence. They rely on their licensee/partners, Danone and Institute Rosell, to
achieve market penetration in the
United States
. Ulf Aberg, Project
Manager for Food at Position Skane (an agency for
investment and tourism in southern Sweden),
says, “Swedish companies don’t dare to go to the
U.S.
because they are very small.
VCs (U.S. ones) say there
are too many small companies in Sweden
and maybe they should be larger companies (
Copenhagen
, for instance, has larger
companies and might have better luck with VCs).”
Skane
-- the “bread basket of Sweden
” --
represents 50% of Swedish food production. Food companies
interested in the East Coast focus on the
Chicago
area. Biotech is San
Diego, LA, San
Francisco,
Boston
. The story with individual companies and
relationships is different. Take Quaker
Oats, for example. Swedish functional
food companies want to contact
U.S.
companies such as Quaker Oats. Likewise,
companies such as Quaker Oats want to meet Swedish, or other, companies that
can help make their foods more healthy. Alliances such as these are done on a
one-to-one basis between companies. It’s
very targeted.
So what’s the answer?
The opportunities are ripe, but who will cross the Swedish/American
border first? More importantly, who will
change the Swedes’ image of
New
York
State
and City?
Even with cultural differences, the willingness to make a
committed effort lies in American hands.
There’s a lot to be learned – all we have to do is change the mantra.